farouk Ajakaiye

Peter is our 25th guest bonus speaker & I interviewed him the day before the summit launched. Since most people showed interest in learning about getting clients and working with them, Peter & I really dove in on the topic of getting & maintaining clients.

Neha Joins us to talk about the props & backdrops that you need to get started, and she talks about how to take great photos for food blogging as well as what her workflow is like

Nathan is a talented food stylist who talks to us about what his composition tips are, how he uses composition to create an appetizing image, & some general food styling tips that he has picked up along the way.

Jasmine specializes in helping small business owners build their brand through strategy & design. She joins us today to talk about Pinterest tips, setting branding guidelines, & marketing strategy.

Marisa is an art director first & a food photographer second. She joins us to talk about how corporate ad work differs from personal projects, things she has learned about food photography through being an art director, and how she has attracted a large Instagram following.

Samantha lets us know how she finds food styling jobs, suggestions on how to use color to change the look and feel of images, & how to take great photos for food blogging.

Julia talks to us about everything she has learned during her experience as a food stylist. They say experience is the best teacher, so tune in!

Suyen Torres covers where to get props, the props you need to get started, and how to tell stories through your food photography.

Miachel talks about what you should know about as a food photographer early on, how to do drink photography, & how to get clients.